Thursday, November 10, 2011

Raw Korma

Here is the recipe, below I will tell you what I changed. Recipe is by Russell James

- 1 Small Carrot, Chopped 1/4-1/2 cup
- 1 Small onion, chopped 1/4-1/2 cup
- 2 tablespoons Water
- 2 tablespoons Mild curry powder
- 1 teaspoon chilli powder
- 1 small red bell pepper
- 1 small handful cashew nuts
- 1 sprinkle turmeric
- 1 sprinkle cumin
- 1 clove garlic
- ½ head Cauliflower
- ¼ cup raisins
- 1 tomato, chopped
- 1 large date or 2 small
1) Put all ingrediants except the cauliflower and raisins in the blender and whizz at a high speed until combined, the mixture should be thick but run off the back of a spoon – add more water if required. Curry Sauce complete.  In a bowl add the cauliflower, the raisins and then mix in your curry sauce…. Eat!

My modifications. I added a whole bunch of small cut veggies to mine to make this a veggie korma and not just a cauliflower korma. I encourage you to hand cut all the veggies that are not part of the sauce if you want the sauce to remain smooth (which is how I like it..) I added peas, sugar snap peas, onions, and a few other things. Any veggies will work, so use whatever you like!

Recipe feature on blog hop. Skip over to check it out, its a really cool place to see other great recipes!
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  1. I've never eaten a raw curry before, but this sounds delicious. Thank you for sharing this healthy idea with the Hearth and Soul hop.

    1. Oh you are so welcome! I am not sure if you love Indian food or not, but this is the closest I have ever come to "Just like the real thing" but being able to make it raw and vegan is AMAZING! I am (right now as we speak) working on a new curry sauce, its a sweet curry, and man is it good too! :)

  2. What a delicious curry! I would almost call it a Curry Salad. Thanks for sharing this delicious recipe with the Hearth and Soul Hop.

    1. Thanks for checking it out, its really good! You could call it a korma salad for sure!