Thursday, February 16, 2012

Very Low Fat Curry

A friend of mine was talking about this curry that she makes. Hers is adapted from an Ani Phyo recipe. I have never seen the Ani recipe, but my friend gave me the list of ingredients that she uses and from her list, I adapted  this recipe. Its real good. REAL good.


2 Apples, cored and diced
cap of ACV
juice of 1 lemon
dash of cinnamon
1T raw honey
Spices to taste:
Curry Powder, Ginger, Garlic, Garam Masala, pinch of Salt
Place all ingredients in a high speed blended and blend till smooth, add a little water if needed to blend, I ended up adding about a tablespoon of chia seeds to thicken mine up.

Serve of veggies, rice, noodles, whatever, SO GOOD!

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